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Keywords:
The Frosty Llama Frozen Yogurt Shop Liquidation
Date & Time: April 20, 2017 11:00 AM
Location:

The inspection and removal will take place at the


The Frosty Llama Frozen Yogurt Ship

862 US Route 15

Dillsburg, PA 17019


Categories: Catalog - VIEW ITEMS AND BID (221) - No category (1) - CART (4) - COFFEE EQUIPMENT (1) - COOKING EQUIPMENT (3) - DCOR (10) - EXHAUST HOOD (1) - FIXTURE (9) - FLOOR SCRUBBER (1) - FOOD PRODUCTS (18) - FURNITURE (9) - ICE CREAM MACHINE (7) - OFFICE (5) - PAPER GOODS (20) - POS (1) - REFRIGERATION (2) - SAFE (1) - SHELVING (13) - SIGN (4) - SINK (3) - SMALLWARE (1) - SMALLWARES (106) - WALK IN (1)
Notes:

INSPECTION: Wednesday, April 19, 2017 from 11:00Pm - 2:00pm:


Terms: INSPECTIONS: One inspection will take place at the the Frosty Llama prior to the closing of the auction on Wednesday, April 19th, from 11AM-2PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Thursday, April 20th. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required immediately following the close of the auction. RestaurantAuctionCompany.com accepts Visa and Mastercard. The credit card on file will be charged immediately following the conclusion of the auction.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. The premium is added in addition to the final selling amount.

SALE'S TAX: This is a non-taxable auction

REMOVAL: Item removal will take place Monday, April 24, 2017 from 10AM-4PM. NO EXCEPTIONS. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. Winning bidders are responsible for removing all items in an appropriate manner. Winning bidders must bring ALL appropriate tools and materials to completely remove their items. If you are not familiar with how to remove your items it is recommended you contact a professional. All items must be removed on the scheduled removal days or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. RAC will charge a removal fee to bring the items to our warehouse for palletizing/packing. The cost of shipping is at the expense of the buyer. Additionally, RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments.

ABANDONED ITEMS: Any items not picked up on the specified removal day or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.

Contact: RestaurantAuctionCompany.com
22 N. Cameron St.
Harrisburg PA 17101
Phone: 717-712-8789
Fax: 717-236-6620
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