restaurantauctioncompany.com
Home - Register to Bid - Bidder Profile - Terms and Conditions

Keywords:
Mayflower Buffet Complete Liquidation Auction
Date & Time: March 20, 2017 11:00 am
Location:

The inspection and removal will take place at the Mayflower Buffet located at:



Mayflower Buffet
255 Upland Square
Pottstown, PA 19464


Categories: Catalog - VIEW ITEMS AND BID (287) - No category (1) - A V (1) - BEVERAGE SERVICE (5) - BUFFET EQUIPMENT (10) - CART (1) - CHINA (28) - COOKING EQUIPMENT (10) - DCOR (14) - EXHAUST HOOD (3) - FIXTURES (13) - FURNITURE (45) - ICE MACHINE (1) - LIGHTING (12) - OFFICE (1) - PAN RACK (3) - POS (1) - REFRIGERATION (9) - SHELVING (10) - SIGN (2) - SINK (8) - SMALLWARES (79) - STORAGE (1) - WALK IN (1) - WALL SHELF (17) - WORKTABLE (11)
Notes:

INSPECTION: Saturday, March 18, 2017 from 11am - 2pm:


255 Upland Square

Pottstown, PA 19464

Terms: INSPECTIONS: One inspection will take place at the Mayflower Buffet prior to the closing of the auction on Saturday, March 18th, from 11AM-2PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Monday, March 20th. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts Visa and Mastercard. The credit card on file will be charged immediately following the conclusion of the auction.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. The premium is added in addition to the final selling amount

SALE'S TAX: This is a non-taxable auction.

REMOVAL: Item removal will take place Wednesday, March 22 from 10AM-4PM. NO EXCEPTIONS. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. Winning bidders are responsible for removing all items in an appropriate manner. Winning bidders must bring ALL appropriate tools and materials to completely remove their items. If you are not familiar with how to remove your items it is recommended you contact a professional. All items must be removed on the scheduled removal days or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

TRANSPORTATION TO HARRISBURG: RAC will provide removal and transportation services to bring items back to our Harrisburg warehouse for pick up at our warehouse. There is an additional charge for this service. Contact our office for more information.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. RAC will charge a removal fee to bring the items to our warehouse for palletizing/packing. The cost of shipping is at the expense of the buyer. Additionally, RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments.

ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.

Contact: RestaurantAuctionCompany.com
22 N. Cameron St.
Harrisburg PA 17101
Phone: 717-712-8789
Fax: 717-236-6620
Email Web-page
Bidder number Password

 

© 2015, restaurantauctioncompany.com