Restaurant Auction Company
Restaurant Auction Company


Keywords:

Title Mt. Wolf Production Bakery Equipment Auction
Date & Time February 11, 2019 11:00 AM
Location

The inspection and removal will take place at the Mt. Wolf Bakery located at

541 Maple Street

Mt. Wolf, PA 17347

 


Categories Catalog - VIEW ITEMS AND BID (287) - No category (1) - BAKERY EQUIPMENT (1) - BAKERY SUPPLIES (14) - BAKING PANS (31) - BAKING SUPPLIES (2) - CART (3) - CASH REGISTER (1) - COFFEE TEA EQUIPMENT (2) - COOKING EQUIPMENT (8) - COOKWARE (10) - DECOR (1) - DISHWASHER (1) - DISPLAY (2) - DOORS (1) - EXHAUST HOOD (1) - FIXTURE (3) - FOOD PANS (4) - FOOD PREP (7) - FOOD STORAGE (1) - FOOD STORAGE (1) - FURNITURE (11) - GLASSWARE (3) - INGREDIENT BIN (3) - JANITORIAL (9) - KITCHEN SUPPLIES (43) - MIXER (1) - MIXER ACCESSORIES (12) - OFFICE (2) - PAN RACK (24) - PAPER GOODS (24) - PIZZA OVEN (1) - REFRIGERATION (1) - SCALE (2) - SHEET PANS (19) - SHELVING (14) - SINK (2) - SLICER (1) - TABLETOP ACCESSORIES (8) - WALK IN (1) - WARMING EQUIPMENT (2) - WORKTABLE (9)
Notes

INSPECTION: Friday, February 8, 2018 from 12:00pm - 3:00pm:


Terms

INSPECTIONS: One inspection will take place at the Mt. Wolf Bakery prior to the closing of the auction on Friday, February 8th, from 12PM-3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Monday, February 11, 2019. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required immediately upon the close of the auction. The credit card on file will be charged.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. The premium is added in addition to the final selling amount.

SALE'S TAX: This is a non-taxable auction.

REMOVAL: Item removal will take place Wednesday, February 13, 2019 from 10AM-4PM. The valid invoice must be presented to remove any items. Winning bidders are responsible for removing ALL items in an appropriate manner. This includes but is not limited to removing items fastened to the walls and ceilings (i.e. wall shelves, pictures, etc), disconnection of plumbing, dismantling and removal of furnishings, removal of large kitchen equipment etc. Winning bidder must bring ALL appropriate tools and materials to completely remove their items. If you are not familiar with how to do this it is recommended you contact a professional. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

SHIPPING: Shipping arrangements can be made with RAC. The items featured in this auction are on the premises of the bakery and would require transport to our Harrisburg warehouse for palletizing/packing. Transporting items to Harrisburg will incur charges in addition to palletizing and shipping costs. Shipping arrangements must be made immediately following the close of the auction. Please note not all items will be available for shipping or transport, please contact our office for more details. The cost of shipping is at the expense of the buyer. RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments. For more information regarding shipping contact our location manager at Info@RestaurantAuctionCompany.com or at 717-712-8789.

ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.

Contact RestaurantAuctionCompany.com
815 Market Street
Harrisburg PA 17101
Phone: 717-712-8789
Fax: 717-236-6620
Email Web-page

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