Restaurant Auction Company
Restaurant Auction Company


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Title Former Bob Evans of Milford DE Complete Auction
Date & Time March 7 2019 11:00 am
Location

The inspection and removal will take place at the

Bob Evans Restaurant

947 N. Dupont Blvd

Milford, DE 19963

For more information please contact Steve Parrill at 866-812-8284 or via email at Steve@RestaurantAuctionCompany.com


Highlights The former Bob Evans Restaurant of Milford, DE has been sold. All equipment and furnishings in addition to other great late model equipment that has been added will be sold in this on-premise online auction. Items include a 1 year old Alto-Shaam Vector combi oven, (2) ice cream machines, Bizerba slicer, Vulcan convection ovens, (2) 1 year old CVAP, new stock pot range, dining tables and chairs, smallwares and much more.
Categories Catalog - VIEW ITEMS AND BID (360) - No category (1) - COOKING EQUIPMENT (14) - COUNTERTOP APPLIANCES (13) - ELECTRONICS (1) - FIXTURES (11) - FREEZERS (1) - FRYERS (3) - FURNITURE (59) - ICE CREAM MACHINE (1) - ICE MACHINES (2) - MISCELLANEOUS (17) - OVENS (5) - REFRIGERATION (11) - SHELVING (17) - SINKS (3) - SLICERS (3) - SMALLWARE (194) - TABLES (4)
Notes

INSPECTION: Wednesday, March 6, 2019 from 10:00AM - 4:00PM:


Terms

INSPECTIONS: One inspection will take at the Bob Evans Restaurant in Milford, DE prior to the closing of the auction on Wednesday, March 6, 2019 from 10am - 4pm. Restaurant Auction Company encourages potential bidders to inspect items before bidding. Bidd with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11am on Thursday, March 7, 2019. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previouse two minutes. This feature eliminates last second sniping and creates for a more live auction atmosphere.

PAYMENT: Payment is required immediately following the close of the auction. Restaurant Auction Company accepts Visa and Mastercard. The credit card on file will be charged at the conclusion of the auction.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. The premium is added in addition to the final selling amount.

SALES TAX:  This is a non-taxable auction.

REMOVAL: Item removal will take place on Tuesday, March 12, 2019 from 10AM-4PM. The valid invoice must be presented to remove any items. Winning bidders are responsible for removing ALL items in an appropriate manner. This includes but is not limited to removing items fastened to the walls and ceilings (i.e. wall shelves, pictures etc.), disconnection of plumbing, dismantling and removal of furnishings, removal of large kitchen equipment etc. Winning bidder must bring ALL appropriate tools and materials to completely remove their items. If you are not familiar with how to do this it is recommended that you contact a professional. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. Restaurant Auction Company is not responsible for any damage incurred during the removal process.

TRANSPORTATION TO HARRISBURG: RAC will provide transportation services to bring items back to the Harrisburg warehouse for pick up there. The items in this auction are on the restaurant premises and would require to our Millsboro, DE warehouse first. There is an additional charge for these services. Contact our location manager at Steve@RestaurantAuctionCompany.com or at 866-812-8284 for more information and fees.

SHIPPING: Shipping arrangements can be made with RAC. The items featured in this auction are on the restaurant premises and would require transport to our Millsboro, DE warehouse for palletizing/packing. Transporting items to Millsboro will incur charges in addition to palletizing and shipping costs. Arrangements for shipping must be made immediately following the close of the auction. Please note, all items may not be available for shipping or transport. Please contact us ofr more details. The cost of shipping is at the expense of the buyer. RAC charges $40.00 palletizing fee per pallet to be shipped via common carrier (palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments. For more information regarding shipping contact our location manager at Steve@RestaurantAuctionCompany.com or at 866-812-8284.

ABANDONED ITEMS: Any items not picked up on the specified removal day or scheduled to ship may be discarded, removed, resold or stored at the sellers' discretion. No refunds will be given. When you place a bid and are notified of winning an item with Restaurant Auction Company, the item is now contractually your and any fees associated with moving, removing, discarding or collecting payment whether physical or legal are the responsibility of the winning bidder.

Contact RestaurantAuctionCompany.com
815 Market Street
Harrisburg PA 17101
Phone: 717-712-8789
Fax: 717-236-6620
Email Web-page

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