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November Restaurant Equipment Auction - November 26, 2019 11:00 am

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14 486t.jpgGarland 34" Range with Salamander Broiler. Features (4) open burners, (1) standard oven, and (1) Saladmander Broiler. Open burners - 20,000BTU/hr/burner, manual controls, Feature (2) 17"x27" cast iron grates, missing one knob. Oven - 40,000BTU/hr/burner, porcelainized baking chamber, includes (1) oven rack. Salamander broiler - 20,000BTU/hr/burner.
Manufacturer: Garland
Model#: 44-40R / IR34-40L
Dimensions (LWH): 39"x38"X69-1/2"
Specifications: Natural Gas
Rating: 7
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