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Restaurant Equipment Auction - August 26, 2019 11:00 AM

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29 596t.jpgSouthstar Triple Deck Oven. Stainless steel front. Independent controls for each oven. Top and bottom heat controls. Thermostatically controlled. Temperature range 20C to 300C. Bottom deck missing handle. On casters
Manufacturer: Southstar
Model#: YXD-90
Dimensions (LWH): 72"x39"x61-1/2"
Specifications: 220v 1phase
Rating: 8
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